When eating dinner at a friend’s house the other night, I was introduced to a simple and somewhat low-calorie way to put dressing on a salad. After chopping up the veggies, she sprinkled on blue cheese crumbles and splashed everything with garlic-flavored rice vinegar. It was delicious!
Basically the blue cheese “melted” into the vinegar and was similar to a blue cheese dressing without all of the fat and calories.
I enjoyed the salad so much, I bought blue cheese and rice vinegar on my way home from walking this evening and made a salad at home. It was a great way to finish up a great walk.